High-fructose corn syrup (HFCS) has gotten a bad rap for the past few years. Popular belief is that it’s worse for our health than sugar. In fact, a good friend of mine regular buys “Mexican Coca-Cola” rather than mainstream Coke because it’s made with cane sugar instead of HFCS. According to some sources, there’s a “Mexican Coke Craze” afoot in the US for this very reason.
(And yes, Coke is not an ideal beverage by any stretch of the imagination—both from a health and a social responsibility perspective. But I digress….)
So, is the Mexican Coke Fan Club onto something? Is high-fructose corn syrup worse for you than sugar?
In a word, no.
In “Sickeningly Sweet,” our upcoming issue of the Green American, we detail numerous health effects that…
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